Garland | Double Stack Convection Oven

Garland / U.S. Range SUMG-200 Summit Series Double-Deck Gas Convection Oven

The Garland / U.S. Range SUMG-200 is a full-size, double-deck gas convection oven designed for demanding commercial kitchens. Its two independently operated oven cavities provide a combined output of 106,000 BTU, allowing foodservice operations to bake, roast, reheat, and finish high volumes of food while using a compact vertical footprint.

Each oven cavity features a porcelain-enameled interior with coved corners for easier cleaning. A 24-inch-high cooking chamber, five oven racks, and 13-position rack guides provide the flexibility to accommodate a variety of pan sizes and cooking applications. Two-speed, 3/4-horsepower fan motors circulate heated air evenly, while simple analog controls, an electromechanical thermostat, and a 60-minute timer provide straightforward operation.

The durable exterior is constructed with stainless steel on the front, sides, top, and legs. Its 60/40 dependent doors can be opened using one hand and include double-pane thermal windows for convenient product monitoring. Interior oven lights improve visibility without requiring the doors to be opened, helping retain heat during operation.

Product Details

• Manufacturer: Garland / U.S. Range
• Model: SUMG-200
• Series: Summit Series
• Equipment Type: Full-size gas convection oven
• Configuration: Double-deck
• Total Gas Output: 106,000 BTU per hour
• Output per Oven Cavity: 53,000 BTU per hour
• Temperature Range: 150°F to 500°F
• Controls: Solid-state analog controls with electromechanical thermostat and 60-minute timer
• Fan System: Two-speed, 3/4 HP fan motor in each oven cavity
• Ignition: Direct spark ignition
• Exterior Material: Stainless steel front, sides, top, and legs
• Interior Material: Porcelain enamel with coved corners
• Doors: 60/40 dependent doors with double-pane thermal windows
• Interior Lighting: Included
• Rack Capacity: Five racks and 13 rack positions per oven cavity
• Interior Dimensions: 29 inches wide × 24 inches deep × 24 inches high per cavity
• Overall Dimensions: 38 inches wide × 41-1/4 inches deep × 70-1/2 inches high
• Gas Connection: 1-inch NPT
• Fuel Options: Natural gas or propane configurations
• Electrical Requirements: 120V, 60 Hz, single phase; separate electrical connection provided for each deck
• Certifications: UL, cUL, and NSF listed
• Installation Note: Intended for commercial foodservice installation. Fuel type, voltage, gas pressure, ventilation, and local code requirements must be confirmed before ordering and installation.