Southbend TVES/10SC – Electric Convection Oven

Introduction:
The Southbend TVES/10SC is a high-performance electric convection oven designed for commercial kitchens requiring consistent baking, roasting, and cooking results. Built for durability and efficiency, this unit supports high-volume food production in restaurants, bakeries, and institutional foodservice operations.

Detailed Description:
Engineered with heavy-duty commercial construction, the TVES/10SC convection oven utilizes forced-air circulation to distribute heat evenly throughout the cavity. This convection technology promotes faster cook times, improved browning, and uniform baking results across multiple racks.

The oven features a solid control system for precise temperature management and reliable operation during peak service hours. Designed for ease of cleaning and long-term performance, this model integrates seamlessly into professional kitchen environments where consistency and durability are essential.

Product Details:

• Manufacturer: Southbend
• Model Number: TVES/10SC
• Type: Convection Oven
• Power Source: Electric
• Construction: Commercial Heavy-Duty
• Cooking Method: Forced-Air Convection
• Temperature Control: Adjustable Thermostatic Control
• Configuration: Single Cavity Oven
• Pack Size: 1 Unit
• Application: Ideal for baking, roasting, and high-volume food preparation in commercial kitchens