Dexter | 8" Bread Knife, Scalloped

Dexter Russell Sani-Safe 8" Scalloped Bread Knife 13313 S162-8SC

Bread can be flaky and very difficult to cut through with most knives, except a bread knife. The scalloped blade will slice through bread without mashing it, and make sure to cut in a sawing motion to get the clean cut you desire. The sharp points on the edge are what allow the blade to cut through bread so easily by breaking through the crust. Straight-edge knives will push down on the bread and never break the surface. You will find that Dexter Russell bread knives have either a classic knife handle or an offset handle which keeps your knuckle from getting in the way while slicing. They are especially useful for foods with waxy skin like tomatoes and peppers because the scalloped edge can grip the skin where a straight edge knife might slip.

Dexter Russell Sani-Safe handles are trusted in commercial kitchens worldwide, featuring a signature white handle known for its slip-resistant texture, easy-to-clean polypropylene material, and ability to withstand high and low temperatures. The impervious blade-to-handle seal ensures maximum sanitary qualification, earning the NSF seal of approval. With a legacy dating back to 1818, Dexter Russell continues to produce quality products that meet the needs of chefs and home cooks alike.