Dexter

Dexter Russell Traditional 6"x 3" Dough Cutter/Scraper S496

The dough cutter/scraper is a versatile kitchen tool used primarily in baking and pastry preparation. Featuring a wide, flat, and sharp-edge blade with a wooden handle attached.

The primary purpose of a dough cutter is to divide or portion dough during the bread or pastry-making process. It allows bakers to cut through dough cleanly and precisely, helping to create even-sized portions. After working with dough on a countertop or cutting board, a dough cutter is useful for scraping up any remaining bits of dough, flour, or sticky residues, keeping the work surface clean and preventing cross-contamination.

The flat edge of the scraper is handy for lifting and transferring portions of dough from one surface to another, especially useful when working with sticky or delicate dough. After rolling out pastry or dough on a board, the dough cutter helps clean and smooth the board surface.

Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery, including the Dexter Russell S496, has stood the test of time and is the choice of many who appreciate the feel of a wood handle. The Dexter Traditional product line features a proprietary DEXSTEEL stain-free, high-carbon steel blade that is precision ground for durability. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long-lasting blade edge and easily restored performance every time it's sharpened. The handles are durable and require minimal maintenance if cared for properly; these knives will last you a lifetime. There is something to be said for great American-made knives that have been used since the early 1800s. Made in USA.