Dexter | 6" Boning Knife, Narrow

Dexter Russell Sani-Safe 6" Narrow Boning Knife S136N

Thin and sharp, the boning knife is the go-to blade for removing bones from meat and skinning fish. Dexter Russell offers a range of boning knives tailored to different tasks, each designed to make the job easier.

When cutting tough meat like beef and pork, a stiff boner is recommended, while poultry and fish benefit from a flexible boner. A curved boning knife provides a better working angle when working close to the bone. Lastly, a narrow boning knife excels at boning ribs and meat chops, while wider variants are suitable for chicken and pork.

The Dexter Russell Sani-Safe handle is a staple in commercial kitchens worldwide, renowned for its slip-resistant texture and easy-to-clean polypropylene material. Withstanding high and low temperatures, it ensures a secure grip even in demanding environments. The impervious blade-to-handle seal guarantees maximum sanitary qualification, earning the NSF seal of approval.