Dexter | 6" Boning Knife, Narrow

Dexter Russell Sani-Safe 6" Narrow Boning Knife S136N

Thin and sharp, the boning knife is the go-to blade for removing bones from meat and skinning fish. Dexter Russell offers a range of boning knives tailored to different tasks, each designed to make the job easier.

When cutting tough meat like beef and pork, a stiff boner is recommended, while poultry and fish benefit from a flexible boner. A curved boning knife provides a better working angle when working close to the bone. Lastly, a narrow boning knife excels at boning ribs and meat chops, while wider variants are suitable for chicken and pork.

The Dexter Russell Sani-Safe handle is a staple in commercial kitchens worldwide, renowned for its slip-resistant texture and easy-to-clean polypropylene material. Withstanding high and low temperatures, it ensures a secure grip even in demanding environments. The impervious blade-to-handle seal guarantees maximum sanitary qualification, earning the NSF seal of approval.

Product Features:

• Sure grip textured handles
• Protective finger guard
• Proprietary DEXSTEEL blade
• Hand honed to the ultimate edge
• Many Dexter Sani-Safe products are available in HACCP colors

Product Specifications:

• Blade Length: 6"
• Handle Length: 5"
• Overall Length: 11"
• Product Number: S136N-PCP
• Weight: 3.6 oz