SKU:
DEXTS158SC-PCP
Slicing and carving knives are essential for holiday meals, making them perfect for slicing meats like poultry, roast, ham, and stand-up rotisserie. Depending on the type of meat being sliced, there is a choice between straight-edge and scalloped slicers. Straight-edged blades excel at cutting thin slices, while scalloped edges work best for tough and fibrous meat. With a back-and-forth sawing motion, you can professionally make precise and appetizing cuts.
Dexter Russell Sani-Safe handles are trusted in commercial kitchens worldwide, featuring a signature white handle known for its slip-resistant texture, easy-to-clean polypropylene material, and ability to withstand high and low temperatures. The impervious blade-to-handle seal ensures maximum sanitary qualification, earning the NSF seal of approval. With a legacy dating back to 1818, Dexter Russell continues to produce quality products that meet the needs of chefs and home cooks alike.
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Scalloped Blade