SKU:
DEXTS138PCP
Fillet knives are designed to be thin and flexible, providing excellent control and precision, particularly when working with fish. These knives are adept at sliding between the skin and top layer of meat, ensuring clean cuts.
The blades of fillet knives feature engineered flex points that spring back to their original shape, allowing them to glide effortlessly through meat and maintain a sharp edge with minimal sharpening required. Thanks to DEXSTEEL, these knives can be sharpened to the same sharpness as they were initially.
While fillet and boning knives share similar uses, fillet knives are longer and thinner, making them ideal for delicate, fine cuts.
Dexter Russell Sani-Safe handles are trusted in commercial kitchens worldwide for their slip-resistant texture, easy-to-clean polypropylene material, and ability to withstand high and low temperatures. The impervious blade-to-handle seal ensures maximum sanitary qualification, earning the NSF seal of approval.