SKU:
DEXTS5287
The cleaver is a large knife used for cutting beef, lamb, pork, fish, poultry, and bones. Designed to be swung like a hammer, the tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage. The broad side of the blade can also be used to crush foods like garlic and ginger, making it a versatile tool in the kitchen. Using a cleaver allows you to chop meat and vegetables without risking damage to your favorite kitchen knives. It's essential to pair your cleaver with a suitable cutting board to prevent damage.
Wooden handle knives are the most popular handle material in the world. The Dexter Traditional line of cutlery, including the Dexter Russell S5287, has stood the test of time and is favored by many for its comfortable wood handle. Featuring a proprietary DEXSTEEL stain-free, high-carbon steel blade that is precision ground for durability, the Dexter Traditional product line ensures longevity and performance. The handles are durable and require minimal maintenance, making these knives a lasting investment. Crafted in the USA since the early 1800s, Dexter knives are known for their quality and reliability.
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